Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork adobar with lemon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. The word Adobo was derived from the Spanish word "adobar".
Pork Adobar with Lemon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Adobar with Lemon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork adobar with lemon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Adobar with Lemon:
- Take 1/2 kg Pork
- Get 3 tbsp Garlic Minced
- Make ready 2 tbsp Onion Minced
- Get 1/2 cup Soy Sauce
- Prepare 1/2 cup Vinegar
- Prepare 1 Tbsp Sugar
- Make ready 1 Lemon whole cut into circles
- Take 1 tbsp Chilli Powder
- Prepare Spring onion
- Prepare 1 cup water
- Get for plating
- Prepare Spring Onion
- Prepare Lemon
Squeeze the reserved lemon halves over the pork (or use fresh ones). Lightly-breaded pork chops cook quickly for a fast and delicious weeknight dinner. Serve with orzo and green beans. Make some lemon butter in the pan and then pour over the pork chops.
Instructions to make Pork Adobar with Lemon:
- Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
- Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
- Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
- Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
- Done.
I like to garnish with parsley but sometimes I put it in the egg batter. It gives it more color and parsley is an awesome herb in my book. Pork chops, lemon juice, olive oil, garlic. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely.
So that’s going to wrap this up for this exceptional food pork adobar with lemon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
