Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry loaf cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Loaf Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Blueberry Loaf Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Loaf Cake:
- Prepare very soft butter, plus extra for greasing
- Get golden caster sugar
- Make ready self-raising flour
- Get large eggs
- Prepare vanilla extra
- Prepare blueberries
Instructions to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
So that is going to wrap it up with this exceptional food blueberry loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!