Just Sprinkle and Mix! All-Purpose Namul Flavor Base
Just Sprinkle and Mix! All-Purpose Namul Flavor Base

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, just sprinkle and mix! all-purpose namul flavor base. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Just Sprinkle and Mix! All-Purpose Namul Flavor Base is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Just Sprinkle and Mix! All-Purpose Namul Flavor Base is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have just sprinkle and mix! all-purpose namul flavor base using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Just Sprinkle and Mix! All-Purpose Namul Flavor Base:
  1. Get 3 tbsp Roasted sesame seeds
  2. Get 3 tbsp Ground sesame seeds
  3. Get 1 tsp Garlic powder
  4. Make ready 1 tsp Soy sauce
  5. Make ready 1 heaping teaspoon Salt
  6. Take 1/2 tsp Sugar
  7. Make ready 2/3 tsp Chinese soup stock granules
  8. Get 1/4 tsp Pepper
  9. Make ready 1 tbsp Sake
Steps to make Just Sprinkle and Mix! All-Purpose Namul Flavor Base:
  1. Combine all of the ingredients in a frying pan. Use your choice of chicken stock, dashida, MSG, instead of the Chinese soup stock! You can even omit it if you want.
  2. Once all of the sesame seeds have become wet, turn on the heat. There is very little moisture, so it will burn very easily. Keep the heat on very low and slowly toast the ingredients until cooked.
  3. Once it becomes crumbly and dry, turn off the heat. If it still feels damp when you touch it, it's not done yet.
  4. If you leave it in the frying pan it will continue cooking with the residual heat and turn brown, so please transfer it to a storage jar.
  5. You can store it at room temperature, but keeping it in the refrigerator will keep it out of the humidity and is safer. Before using it, shake it well.
  6. How to Use: Add the namul sauce granules and sesame oil to boiled vegetables. Or you can stir-fry vegetables and season with the namul granules.
  7. Use the granules to make this bean sprout mixed namul..
  8. The photo looks almost completely the same, but this is a flavor base for making goma-ae (cooked vegetables with sesame sauce)..
  9. You can easily make Chinese-style dressing using the namul base..
  10. Tomato Namul -.
  11. Avocado & Silken Tofu Namul -.

So that is going to wrap it up for this special food just sprinkle and mix! all-purpose namul flavor base recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!