Autumn Harvest Beef and Pork Roast with Vegetables
Autumn Harvest Beef and Pork Roast with Vegetables

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Prepare 1-1/2 pound pork roast
  2. Get 11 ounces strip steak
  3. Take 3 large carrots
  4. Prepare 2 large Yukon Gold potatoes
  5. Take 2 leaf Bay leaves crumbled
  6. Prepare 1 teaspoon ground black pepper
  7. Prepare 1 teaspoon salt
  8. Make ready 3 stalks celery chopped
  9. Prepare 1 teaspoon mustard powder
  10. Prepare 30 ounces beef broth
  11. Get 1 teaspoon ground allspice
  12. Get 1 large onion roughly chopped
  13. Make ready 1 teaspoon Worcestershire sauce
  14. Take 1 stick butter
  15. Make ready 1 teaspoon marjoram
  16. Take 1 tablespoon minced garlic
  17. Take 15 ounces corn
  18. Take 1/4 cup Sauvignon merlot
  19. Take 1/2 cup flour
  20. Take 1/2 cup extra Virgin olive oil
Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:
  1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
  4. Bring to a boil. Boil 7 minutes stirring occasionally.
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
  7. Let rest for 10 minutes
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

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