Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pale rider turkey chili. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pale Rider Turkey Chili is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pale Rider Turkey Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pale rider turkey chili using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pale Rider Turkey Chili:
- Get 3 cans cream of mushroom soup
- Get 2 lb ground turkey
- Get 1 package breakfast sausage (8 to 10 links)
- Make ready 1 can black beans
- Make ready 1 can lentils
- Take 1 vidalia onion chopped
- Take 1 can pork and beans
- Make ready 1 cup pearl barley
- Get 1 carrot quartered then sliced
- Take 1 rib celery chopped
- Take 1 tsp garlic powder
- Take 1 tsp marjoram
- Make ready 1/2 tsp poultry seasoning or ground sage
- Take 1 tsp dried dill
- Make ready 1/4 tsp black pepper
Steps to make Pale Rider Turkey Chili:
- Brown sausages in a frying pan. Remove and cut into 1/3rds.
- Add ground turkey, sausage, 2 cans of mushroom soup, black beans, lentils, pork and beans, celery, onion, carrots and all seasonings to slow cooker.
- Cook on high for 5 hours.
- After 5 hours, add 1 cup of pearl barley to crock pot. Stir. Cover on high.
- After an hour, the chili should be thicker since barley will absorb a lot of liquid. Add the 3rd can of cream of mushroom soup to the pot and stir. Cover 15 to 20 min.
- Enjoy!
So that is going to wrap it up with this exceptional food pale rider turkey chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!