Just Mix in a Blender Madeleine with Vegetable Paste
Just Mix in a Blender Madeleine with Vegetable Paste

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, just mix in a blender madeleine with vegetable paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Just Mix in a Blender Madeleine with Vegetable Paste is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Just Mix in a Blender Madeleine with Vegetable Paste is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have just mix in a blender madeleine with vegetable paste using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Take Batter (for one type)
  2. Prepare 1 1. Egg (large)
  3. Prepare 50 grams 2. Caster sugar or granulated sugar
  4. Prepare 1 see below 3. Vegetable paste
  5. Make ready 3 tbsp 4. Vegetable oil
  6. Make ready 50 grams ●Cake flour
  7. Prepare 1/2 tsp ●Baking powder
  8. Make ready 1 Melted butter, for the mold
  9. Get Vegetable Paste
  10. Make ready 40 grams Carrot
  11. Get 20 grams Spinach
  12. Take 40 grams Kabocha squash
  13. Make ready 1 Cinnamon
Steps to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
  2. Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer.
  3. Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour.
  4. Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
  5. Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
  6. Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
  7. 3/4 - I adjusted the recipe by halving the amount of spinach.

So that is going to wrap this up with this special food just mix in a blender madeleine with vegetable paste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!