Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip coffee loaf cake (eggless). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Chip Coffee loaf cake (Eggless) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare 1 cup wheat flour
  2. Take 1 tablespoon arawrote powder
  3. Get Pinch salt
  4. Make ready 4 tablespoons curd
  5. Prepare 1/4 teaspoon Baking powder
  6. Make ready 1/2 teaspoon Baking soda
  7. Prepare 2 tablespoons Butter
  8. Get 2 tablespoons Ghee
  9. Take 1 teaspoon Vanilla extract
  10. Make ready 2 teaspoons Instant coffee powder
  11. Make ready handful Chocolate chips
  12. Prepare 1/4 cup Milk
  13. Get 1/2 cup grated/ powdered jaggery
Instructions to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

So that’s going to wrap it up for this exceptional food chocolate chip coffee loaf cake (eggless) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!