Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon ginger chicken salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Ginger Chicken Salad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Ginger Chicken Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon ginger chicken salad using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Ginger Chicken Salad:
- Prepare Crock Pot
- Make ready 6 chicken breasts
- Take 2 bay leaves
- Take 1 tsp dried rosemary
- Prepare 2 tsp lemon pepper seasoning
- Prepare 1 tsp whole mustard seeds
- Get 1 tsp celery seed
- Make ready 1/4 tsp thyme leaves
- Prepare 1/4 tsp tarragon
- Make ready 1/4 tsp dried lemon peel
- Prepare 2 cups chicken broth or stock
- Make ready Salad mix
- Take 1 (32 oz) tub of 2% Greek yogurt
- Prepare 2 celery hearts, chopped
- Make ready 2 cups shredded carrot
- Prepare 3/4 of a red onion, chopped
- Get 1 cup reduced sugar craisins
- Make ready 2 green bell peppers, chopped
- Get 2 tbsp honey
- Prepare 1/4 cup grated fresh ginger
- Make ready 1 cup lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well)
- Make ready 2 cups chopped walnuts or pecans (optional)
Steps to make Lemon Ginger Chicken Salad:
- Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling.
- Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill.
- Serve by itself or use it for sandwiches. - - Recipe can be halved for smaller portions.
So that is going to wrap this up with this special food lemon ginger chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
