Lemon Garlic Chicken Pasta with Asparagus
Lemon Garlic Chicken Pasta with Asparagus

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon garlic chicken pasta with asparagus. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Garlic Chicken Pasta with Asparagus is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Garlic Chicken Pasta with Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have lemon garlic chicken pasta with asparagus using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Take 3-4 boneless skinless chicken breast diced
  2. Get 8 oz linguini
  3. Prepare 1 cup fresh parsley
  4. Make ready Bunch Asparagus
  5. Take 1 cup cherry tomatoes
  6. Make ready 1 clove garlic minced
  7. Prepare 3 tbsp olive oil
  8. Take 1 lemon juiced
  9. Get to taste Salt and pepper
  10. Take Parmesan cheese
Instructions to make Lemon Garlic Chicken Pasta with Asparagus:
  1. Cook pasta to desired texture
  2. In a large skillet with a tbsp of olive oil cook chicken until brown on all sides
  3. Add tomatoes asparagus, and parsley, turn heat to low, stir occasionally.
  4. For dressing: whisk together 2 tbsp olive oil, juice of 1 lemon, 1 minced garlic clove, salt and pepper.
  5. Mix chicken and veggies with pasta, pour dressing over everything, mix, top with grated parmesan and serve.

So that’s going to wrap this up with this special food lemon garlic chicken pasta with asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!