Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip coffee loaf cake (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Chip Coffee loaf cake (Eggless) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Get wheat flour
  2. Get arawrote powder
  3. Prepare salt
  4. Prepare curd
  5. Take Baking powder
  6. Prepare Baking soda
  7. Prepare Butter
  8. Take Ghee
  9. Make ready Vanilla extract
  10. Get Instant coffee powder
  11. Get Chocolate chips
  12. Make ready Milk
  13. Get grated/ powdered jaggery
Steps to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

So that’s going to wrap it up for this special food chocolate chip coffee loaf cake (eggless) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!