Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate loaf teatime cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate loaf teatime cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate loaf teatime cake is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate loaf teatime cake using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate loaf teatime cake:
- Take 125 gm Maida
- Make ready 40 gm Cocoa powder
- Make ready 40 ml Vegetable oil
- Prepare 2 tbsp Milk powder
- Make ready 125 gm PowderedSugar
- Make ready 2 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 1 pinch Salt
- Prepare 3 Eggs
- Prepare 1 tsp Instant Coffee
- Get 1/4 cup Water(hot)
- Prepare 50 gm Dark chocolate (at room temperature)
- Take 1 tsp Vanilla extract or chocolate essence)
It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert. Easy to prepare and bake, it requires basic pantry and fridge staples and can be baked. This is a video on how to make an easy moist chocolate loaf cake.
Steps to make Chocolate loaf teatime cake:
- Sieve maida, cocoa powder, baking powder, baking soda and salt
- In a large bowl crack the eggs,add oil, sugar, vanilla extract, finely grated chocolate and beat until light and fluffy..(till pale in colour)
- Fold in the dry ingredients slowly batch by batch
- Add coffee in hotwater,and pour into the cake batter..and slowly fold in
- Grease a 7inch round cake tin or a long 9inch loaf tin…and pour the cake batter
- Preheat the oven for 10mins.@170° or 180°
- Put the cake tin into the oven and bake it for 40mins.or till a toothpick inserted into the cake come out clean..
- Please remember all oven behaves differently so check the cake after 30 Mins… to see if it is done
A perfect treat with coffee or tea! If you must, top the loaf cake with an icing of your. This dark chocolate loaf cake is the ultra moist, super simple, easy chocolate cake of your dreams. This recipe calls for dutched cocoa powder (explained in more detail within the post). I am working on a swap out for natural cocoa powder and will post it here when I'm happy with the result.
So that is going to wrap this up for this special food chocolate loaf teatime cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
