Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin dal curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Dal Curry is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Dal Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pumpkin dal curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dal Curry:
- Make ready 1 cup chopped pumpkin
- Prepare 1 cup mix dal (mung dal, masoor dal, chana dal,udad dal, tur dal)
- Get 2 finely chopped tomatoes
- Take 2 finely chopped onions
- Prepare 8 finely chopped garlic cloves
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp garam masala powder
- Take 1 lemon
- Take 1/2 tsp cumin seeds
- Make ready Pinch asafoetida
- Take 2 tbsp oil
- Make ready to taste Salt
Instructions to make Pumpkin Dal Curry:
- Wash & soak dal.
- Heat oil in pressure pan, add cumin seeds & asafoetida, as cumin seeds splutter, add onions & garlic& saute for a while. Add tomatoes and saute for while.
- Now add chopped pumpkin & soaked mix dal, all spices & approximately one cup water. Cook for 3 whistles.
- If you wish, can give temper of ghee & red chilli powder. Serve hot.
So that is going to wrap this up for this special food pumpkin dal curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
