Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped stuffed cream cheese beef poblano pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bacon wrapped stuffed cream cheese beef poblano pepper using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- Get 4 poblano peppers (pilled and deseed)
- Take 12 slices thin brisket
- Prepare 8 slices thin bacon
- Take barbecue sauce (my favorite is Head County Brand)
- Make ready 1 jalapeno pepper (remove seeds or leave seeds)
- Prepare 1/2 cup cilantro leaves
- Take 6 oz cream cheese
Steps to make Bacon Wrapped Stuffed Cream Cheese Beef Poblano Pepper:
- In a small food processor blend cream cheese, jalapeño pepper, and cilantro into a paste.
- Take 3 slices of brisket and lay next to each. Then place 1/4 of paste in center and roll meat to place in pepper's. Drizzle barbecue sauce over the meat.
- Take and wrap 2 slices of bacon around the peppers and drizzle barbecue sauce over the bacon.
- Place in oven 350 degrees for 20 minutes and then turn oven to broil last 5 minutes to brown bacon.
So that is going to wrap this up for this exceptional food bacon wrapped stuffed cream cheese beef poblano pepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!