Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese cookies made with just 1 slice of cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheese Cookies Made with Just 1 Slice of Cheese is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Cookies Made with Just 1 Slice of Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cheese cookies made with just 1 slice of cheese using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Cookies Made with Just 1 Slice of Cheese:
- Prepare 1 slice Sliced cheese (non-melting type processed cheese)
- Get 1 sheet Parchment paper
Steps to make Cheese Cookies Made with Just 1 Slice of Cheese:
- Use really ordinary sliced cheese (processed cheese). Don't use the easy-melt type or the type mixed with Camembert etc. or the 'cookies' won't puff up.
- Cut one slice of processed cheese into 16 pieces. If you use"How to cut sliced cheese" the knife will stay clean.
- Put the pieces on a sheet of kitchen parchment paper. Microwave at 600 W for 1 minute. Take a look at the cheese pieces; if any are still yellow, microwave in 10 second increments while observing them.
- I also recommend seasoning the cheese with black pepper, Krazy Salt, curry powder, etc.
- The cheese pieces will puff up like cookies and turn pale. They will be crunchy and crispy. Done!
So that is going to wrap this up for this special food cheese cookies made with just 1 slice of cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!