Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate sandwich cookies with peppermint cream filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These little sandwich cookies start with an easy chocolate dough that's rolled into a cylinder, chilled, and cut into coins. Once baked and cooled, they're sandwiched around a fluffy vanilla buttercream flavored with crushed-up candy canes or peppermint candies. They make a fine addition to a.
Chocolate Sandwich Cookies with Peppermint Cream Filling is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Sandwich Cookies with Peppermint Cream Filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate sandwich cookies with peppermint cream filling using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- Make ready FOR CHOCOLATE COOKIES
- Take 1 1/2 cup all-purpose flour
- Prepare 1/4 cup unsweetened cocoa
- Take 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 4 oz unsalted butter,at room temperature
- Prepare 1/4 cup granulated sugar
- Get 3/4 cup light brown sugar, packed
- Make ready 1 large egg
- Take 1 tsp vanilla extract
- Prepare 6 oz semi sweet chocolate chips,I used holiday colored ones
- Get FOR PEPPERMINT CREAM FILLING
- Take 4 oz salted butter, at room temperature
- Get 2 cup confectioners sugar
- Take 2 tbsp heavy cream, or any cream you have
- Make ready 1/2 tsp peppermint extract
Use spoon to pour ganache over cookies. Top with peppermint chips and serve. Store any leftover cookies in refrigerator in air-tight container. Chocolate Peppermint Sandwich Cookies. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chocolate Sandwich Cookies with Peppermint Cream Filling:
- Preheat oven to 350. line baking sheets with parchment paper
- MAKE COOKIES
- In a medium bowl whisk flour, cocoa powder, baking soda, baking powder and salt, set aside.
- In a large bowl beat butter and both sugars until light and fluffy about 2 to 3 minutes
- Add egg and vanilla and beat in.
- Add flour mixture and mix in well but don't over mix dough is thick
- Add chocolate chips and mix in
- Roll dough into 1 inch balls and place on prepared pan 2 inches apart
- Bake about 8 to 10 minutes until just set, This is very important, do NOT over bake or they will become crunchy not chewy when cool. Cool in pan 5 minutes than transfer to wire rack to cool completely.
- MAKE PEPPERMINT CREAM FILLING
- Beat utter, confectioners sugar, cream and peppermint extract until light and fluffy.
- Divide filling evenly on half of cookies the top with another cookie to make a sandwich.
- To keep filling from sqeezing it when eating I freeze these cookies individually and remove from freezer 15 minutes before serving. If serving all at one time refrigerate 1 hour to firm filling up a bit. They freeze great.
Plus, if I'm making sandwich cookies, then I frequently get to "taste test" the frosting. It's also the time when all of those classic holiday flavor pairings are The dough I used is an ultra simple, cocoa-based recipe, which is a snap to make. For added depth (since cocoa sometimes lacks that deep chocolate. Chocolate-Peppermint Sandwich Cookies Recipe slightly adapted from Cook's Country. To make filling, beat all frosting ingredients together, adding peppermint extract to taste.
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