Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato noodle soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Noodle Soup:
- Get 1 bundle Guan Miao noodle
- Get 2 tomatoes
- Make ready 1 Spring onion (strips)
- Prepare 1 tbs Gochujang
- Get 1 handful black fungus
- Prepare Salt and pepper, for taste
- Make ready Chicken stock (optional)
- Get Sugar
- Get Sesame oil
- Make ready 2 cups water
- Make ready Chicken breast/fillet (optional)
Instructions to make Tomato Noodle Soup:
- In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside.
- Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go.
- Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted).
- In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like.
So that is going to wrap this up with this special food tomato noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!