Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple upside-down cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple upside-down cake is something that I’ve loved my whole life. They are fine and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside-down cake:
  1. Prepare tsp,butter,Melted, divided
  2. Make ready Brown sugar
  3. Take canned unsweetened pineapple slices
  4. Take maraschino cherries
  5. Take all-purpose flour
  6. Make ready Sugar
  7. Take Baking powder
  8. Take salt
  9. Prepare ground nutmeg
  10. Get Milk
  11. Take Vanilla extract

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Instructions to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy.

So that is going to wrap this up with this special food pineapple upside-down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!