Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced chicken breast with steam green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Boneless chicken breasts are versatile, flavorful, and low in fat. And you can find chicken breasts in fresh and frozen individual portions, thinly sliced cutlets, and fully cooked casserole and salad-ready strips. It's no wonder they're so popular.
Spiced chicken breast with steam green beans is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spiced chicken breast with steam green beans is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spiced chicken breast with steam green beans using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced chicken breast with steam green beans:
- Make ready 2 pcs.chicken breast halves
- Take 1/2 tsp marjoram
- Prepare 1/2 tsp ground sage
- Take 1/2 tsp dried rosemary
- Take 1 lemon
- Prepare 1 Red onion, slice
- Prepare 2 cloves garlic,minced
- Prepare 2 tbsp OVO
- Get 2 tbsp cooking wine
- Take bunch steam beans with sesame oil
- Prepare to taste Salt and pepper
This Easy Garlicky Chicken and Green Beans Skillet recipe begins with chicken breast cut in small cubes and season with salt and pepper, paprika, onion powder and lemon juice. You also can add any other type of spices you have such as cumin, coriander, garlic powder and so on. Chicken breast may be everyone's go-to lean protein—but, man, can it be boring. The fastest homemade curry paste and handfuls of charred beans and peas transform chicken breasts into a quick, highly craveable dinner.
Instructions to make Spiced chicken breast with steam green beans:
- Seasoned salt and pepper the halves chicken breast both sides and combine marjoram, sage, rosemary,garlic,half of lime.Slice the half of Lemon set aside. Add OVO, cooking wine.
- Set there for 10mins (marinade)
- Stuff the chicken with onion and slice lemon
- Put it in a pan with medium heat.pan seered it for few mins. And flip up to the side.lower the heat for few mins till juice come out.
- Serve with steam green beans with sesame oil,salt and pepper to taste.Enjoy!
The chicken was previously frozen, the green beans were from a can and the brown rice was instant. Swap in chicken thighs for chicken breasts to up the amount of fat to help meet individual caloric fat goals for meals. Place washed and trimmed green beans in a microwave-safe bowl. Steamed green beans are more flavorful and more nutritious than boiled. This easy method can be used with just about any fresh vegetable.
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