Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky ginger loaf cake with lemon icing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sticky Ginger Loaf Cake with Lemon Icing is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sticky Ginger Loaf Cake with Lemon Icing is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sticky Ginger Loaf Cake with Lemon Icing:
- Make ready self raising flour
- Prepare baking powder
- Make ready ground ginger
- Get mixed spice
- Get slightly salted butter
- Make ready stem ginger grated
- Get unrefined muscovado sugar
- Prepare black treacle
- Take golden syrup
- Take milk
- Prepare egg beaten
- Take For the icing
- Make ready icing sugar
- Make ready Grated zest ½ lemon
- Prepare Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
So that is going to wrap it up with this exceptional food sticky ginger loaf cake with lemon icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
