Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, hot boneless wings and strips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hot Boneless Wings and Strips is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hot Boneless Wings and Strips is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Boneless Wings and Strips:
- Take 5 Lbs Chicken Breasts (boneless and skinless)
- Get For The Spice Blend
- Make ready 2 Tbsp Paprika
- Prepare 1 Tbsp Onion Salt
- Make ready 2 tsp Sage
- Make ready 2 tsp Garlic Powder
- Take 2 tsp Oregano
- Prepare 1.5 Tbsp Cayenne Pepper
- Make ready 2 tsp Black Pepper
- Get 2 tsp Marjoram
- Make ready 2 tsp Coriander
- Prepare 3 Cups Flour
- Get For The Brine
- Take 3 liters Water
- Make ready 1/3 Cup Sea Salt
- Prepare 1 tsp Black Pepper
- Prepare 1 tsp Ground Ginger
- Prepare 2 Tbsp Sugar
- Prepare 1 Tbsp Baking Soda
- Get 2 Tbsp crushed Chilli Peppers
- Take 1 Tbsp Paprika
- Prepare 1 tsp Onion Salt
- Make ready 1 tsp Sage
- Take 1 tsp Garlic Powder
- Take 1 tsp Oregano
- Prepare 1 tsp Cayenne Pepper
- Prepare 1 tsp Black Pepper
- Take 1 tsp Marjoram
- Prepare 1 tsp Dried Basil
- Prepare Wet Ingredients
- Take 1 egg
- Make ready 2 cups Louisiana Hot Sauce
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool.
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours.
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl.
- Using a collender, drain the chicken but do not rinse.
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating.
- Allow completed chicken to sit for 20 minutes to become tacky.
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings.
- Remove cooked chicken to paper towels to remove excess oil.
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours.
So that’s going to wrap this up with this special food hot boneless wings and strips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!