Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken noodle soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Get 1 pound Chicken
  2. Get 1 tablespoons Garlic (minced)
  3. Take 2 tablespoons Butter
  4. Get 48 ounces Chicken Broth
  5. Get 1 teaspoon Salt
  6. Take 1 teaspoon Black Pepper
  7. Prepare 1 tablespoon Celery leaves
  8. Make ready 1 medium Onion (chopped)
  9. Take 4 sticks Celery (chopped)
  10. Get 3 Carrots (sliced)
  11. Make ready 12 ounces Wide Egg Noodles
  12. Get 2 Green Onions (sliced)
  13. Get 1/2 teaspoon Parsley

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Instructions to make Chicken Noodle Soup:
  1. Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
  2. Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
  3. Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
  4. Add noodles to pot and simmer for 15 minutes. Slice green onions.
  5. Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!