Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless apple loaf cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Apple Loaf Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Eggless Apple Loaf Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggless apple loaf cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Apple Loaf Cake:
- Get apple, grated or blended
- Prepare powdered brown sugar
- Take maida (refined flour)
- Prepare atta (Whole wheat flour)
- Take baking powder
- Get baking soda
- Make ready cinnamon powder
- Make ready salt
- Prepare oil / melted butter
- Make ready milk
- Prepare oil
- Prepare powdered white sugar, few apple slices & jam for garnishing
Instructions to make Eggless Apple Loaf Cake:
- Grease a loaf tin with oi / butter and dust some flour. Coat them all over and tap off the excess. Keep aside.
- Sift together atta, maida, powdered sugar, baking powder, baking soda, cinnamon powder and salt.
- In a bowl, combine together blended apple, oil and milk.
- Fold in the flour little at a time and mix well.
- Add in 1 tsp. of oil and stir.
- Pour the batter into the cake tin and tap well. Bake in a preheated oven at 180 degrees for 35-40 minutes.
- Garnish with powdered sugar, apple slices and jam of your choice. Serve as a tea-time snack or as a dessert.
So that is going to wrap it up for this exceptional food eggless apple loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!