Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, honey mustard glazed salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Honey Mustard Glazed Salmon is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Make ready 300 gram salmon fillet with skin on
- Get Marinated ingredients :
- Make ready 2 tbs soy sauce
- Make ready 1 tbs dijon mustard
- Make ready 1 tsp lemon juice
- Take 3 tbs honey
- Prepare 1 tbs melted butter
- Get 1 tbs brown sugar
Steps to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap this up with this exceptional food honey mustard glazed salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
