Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken noodle soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken noodle soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle soup:
  1. Get 2 skinless and boneless chicken breast or thighs
  2. Get 1 sheet egg noodles
  3. Make ready 1 small red bell pepper
  4. Make ready Small piece of fresh ginger root, chopped lengthwise
  5. Get 2 garlic cloves, finely chopped
  6. Take 1 bunch scallions, sliced green part and white part separately
  7. Get 1 cup coconut milk powder
  8. Get 1 tbsp light soy sauce
  9. Take 50 g green peas
  10. Take 3 cups water
  11. Take to taste Salt and pepper
  12. Get Oil

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Steps to make Chicken noodle soup:
  1. Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
  2. Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
  3. Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
  4. Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
  5. Ingredients

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that’s going to wrap it up for this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!