Kale/carrot salad
Kale/carrot salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kale/carrot salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale/carrot salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kale/carrot salad is something that I have loved my whole life. They are nice and they look fantastic.

Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying Our local New Seasons stocks this tasty, sunflower-studded Kale & Carrot Salad in the Grab-n-Go. In this video, Chef Leah from E. Market place, walks us through on how to create a super healthy Kale & Carrot Salad!

To begin with this particular recipe, we have to prepare a few ingredients. You can have kale/carrot salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale/carrot salad:
  1. Prepare Bunch kale
  2. Prepare 1 can chick peas, roasted
  3. Make ready 2 medium shredded carrots
  4. Take 1 Avacado
  5. Make ready 5 soaked and shredded almonds
  6. Get 2 oz pumpkin seeds
  7. Prepare Dressing
  8. Take 1/4 cup mayo
  9. Make ready 1 tsp dijon mustard
  10. Get 1 tsp anchovy paste
  11. Prepare 1 seeded and diced jalapeno pepper
  12. Make ready 2 tbsp lemon juice
  13. Get 2 chopped garlic cloves

Add kale and carrot; toss and season. In my case: kale, carrots, and ginger. This oil-free salad is fresh, tasty, easy to make, and is perfect for a light dinner or an appetizer. Julienned-Carrot and Kale Salad. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Kale/carrot salad:
  1. For roasted chickpeas, drain the can of chickpeas and pat dry them with paper towel
  2. Roast the chickpeas at 425° F for 30 minutes.
  3. Get all the ingredients together for the salad, kale, chickpeas, carrots, avacado, almonds and pumpkin seeds.
  4. For dressing, mix mayo, dijon mustard, anchovy paste, jalapeno peppers, garlic and lemon juice.
  5. Pour the dressing on top of the salad, mix and enjoy!

Kale, carrots, sunflower seeds, and fresh ginger combine to create this bright, delicious, satisfying copycat of New Seasons' popular Kale & Carrot Salad. This post may contain affiliate links. We never met a kale salad we didn't love. This one's selling point is its simplicity. This healthy, vegan Carrot and Beet Kale Salad is made with spiced potatoes, baked tofu, carrot Disclosure: This post may contain affiliate links.

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