Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dal by fish head. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This recipe shows you how to make Dal with Fish Head, a popular Bengali dish. We use moong dal and rohu or catla fish head for this. Fry fish head boil moong dal onion paste ginger & garlic paste bay leaf & salt & sugar to taste mustard oil turmeric powder cumin & coriander powder red chilly powder slited green chilly cube cutting tomato whole jeera.
Dal by fish head is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Dal by fish head is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dal by fish head using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Dal by fish head:
- Get 100gm Mung dal
- Make ready 1/2 Fish head
- Get 2tsp jeera/ cumin
- Take 2tsp Coriander
- Get 2tsp Lal mirch
- Take 3tsp Turmeric
- Take 2tsp Garam masala
- Take 10sp mustard Oil
- Prepare 2tsp Ghee
- Prepare 1dry red chilli powder
- Get 1 big Onion
- Make ready 2 tsp Ginger garlic chilli paste
- Prepare 1 Tomato
- Take 1 and 2 tsp Sugar and salt
Black gram with fish head recipe/kali urad dal with rohu fish head by Geetashree's cooking channel Подробнее. Mashkalai er dal Ilish Macher Matha Diye - Authentic Bengali Hilsa Fish Head Recipe Подробнее. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope. This is a traditional dal (lentil) recipe where moong dal (split gram) is dry roasted and cooked with fish head.
Instructions to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
Dalby is a place in Western Sealand often fished by Danish coastal fisher and photographer Mark Vagn Hansen. For one of his trips here, he tied a fly using a couple of. Yellow lentil or moog dal is one of the many dals cooked in every Bengali household. To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Marinate the fish head with turmeric powder and salt.
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