Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Chutney is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple Chutney is something which I’ve loved my whole life.
This delicious Pineapple Chutney recipe is perfect to serve with just about any grilled meat. Chutney may seem like a complex type of recipe, but it is very easy to make. Pineapple chutney recipe is a most popular in village food recipe, it is a tasty, yummy, sweet and healthy food.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple chutney using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chutney:
- Make ready pineapple
- Make ready salt
- Prepare sugar
- Make ready raisins
- Make ready black mustard seeds
- Prepare pepper powder
- Take water
Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive. Drain pineapple and combine juice with sugar and vinegar. Stir in pineapple, corn syrup, ginger, and cranberries and chill. Pineapple makes a delicious change to classic mango chutney.
Steps to make Pineapple Chutney:
- Cut and griend the pineapple in the blender.
- Then in a pan add oil, once it heat then add black mustard seeds. Once it spluttered then add the blended pineapple, salt, sugar and raisins.
- Then add water and let it cooked for 15 to 20 minutes in medium flame.
- Once it converts to thick gravy, pineapple chutney is ready. Check salt and sweet before serve. If you feel need more, add as per your taste.
A traditional Bengali Chutney is made with seasonal fruits - tomato, mango, pineapple, tamarind, raw papaya or whatever you can think of. The chutney made during the weddings are often a classic. Quick and easy Pineapple Chutney recipe, perfect as a condiment with many Indian, Malay and Middle Eastern dishes. I also love using this chutney as a topping for canapés. Pineapple chutney is a great condiment to have on hand when you want to add a kick to beans and rice dishes, wraps, or even stir-fries.
So that is going to wrap this up for this special food pineapple chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
