Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy steamed kale. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Steamed Kale is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Steamed Kale is something that I’ve loved my entire life.
This delicious blackened tempeh with spicy steamed kale and spinach recipe is a nutritious well rounded lunch or dinner choice. The marinated tempeh recipe provide a great meat substitution for. This delicious blackened tempeh with spicy steamed kale and spinach recipe by Clean Eating With Claudia is a nutritious well rounded lunch or dinner choice.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy steamed kale using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Steamed Kale:
- Get 3 bunches Kale
- Prepare 1/2 red pepper chopped
- Prepare 1/2 green pepper chopped
- Make ready 1/2 yellow pepper chopped
- Make ready Half Diced Habanero pepper
- Take 1/2 cup smoke paprika
- Get 1/4 cup kosher salt
- Get 1/4 cup cumin
- Make ready 1 cup chopped raw onions
- Prepare 1/2 cup olive oil
Your Steamed Kale stock images are ready. Download all free or royalty-free photos and vectors. Fresh prepared asian spicy chicken slices with crispy kale served with steamed jasmin rice. Cover, and steam kale over high heat for about four minutes, or until the leaves have turned bright green and appear wilted.
Steps to make Spicy Steamed Kale:
- Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium.
- Add all peppers and onions to the mix and stir gently
- Cover and let simmer for 10 mins, uncover and enjoy.
We just really love the hearty, healthy green. If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut flakes. Covering the pan initially allows the kale to steam, infusing it with the scent of garlic and softening its rigid structure. It makes a terrific vegetarian main or side dish. Toss steamed kale into dressing until well coated.
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