Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roast pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Roast pork belly is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Roast pork belly is something which I have loved my whole life.
Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. This roasted pork belly recipe is simple, using nothing more than basic seasonings and extra-virgin olive oil.
To begin with this recipe, we must prepare a few components. You can cook roast pork belly using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast pork belly:
- Prepare 1 kg pork belly, bone in, skin on
- Take 3-4 large garlic cloves
- Get 2 tbsp. dried marjoram
- Take 2 tsp black or garlic pepper
- Get 3 tbsp. black bean paste or sauce
- Make ready 2 tbsp. dark soy sauce
- Make ready 3 tbsp. runny honey
- Make ready 2 tsp liquid smoke (optional)
- Prepare 1 medium onion
- Get 1/2 cup dry sherry
Chinese roast pork is famous for its crackling skin and the aromatic meat. Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. The pork belly should be roasted using the rack above it. While baking, the oil will drip to the bottom pan with water.
Instructions to make Roast pork belly:
- Slice the garlic into slivers. With a sharp knife make incisions in the pork belly, on all sides except the skin (unless it’s scored, which I don’t see many benefits of; unscored skin peels off easier for carving) and push the garlic slivers in, as many as you can.
- Season the pork belly all over generously with the marjoram and pepper and drizzle with the black bean paste, soy sauce and honey. Rub the meat with the sauces on all sides and leave to marinate for at least an hour - overnight would best.
- Preheat the oven to 170C/325F/gas 3. Slice the onion, peeled or unpeeled, into 4 rings, place them on the bottom of a roasting tray and sit the pork belly on the onion, skin side up. Pour the sherry into the tray, tent it with foil so that it’s sealed but doesn’t touch the meat.
- Roast for 2 ½ hours, turn the heat up to 180C/350F/gas 4, take the foil off and roast for another hour, until the skin is crisp and charred around the edges. Let the meat rest for 15 minutes before carving.
The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. Pork belly recipe roasted in milk becomes super tender creating the best pork belly meat recipe. Pork belly is a boneless cut of fatty meat from the belly of a pig.
So that is going to wrap it up for this exceptional food roast pork belly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
