Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgettes with chilli and mint. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Courgettes with Chilli and Mint is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Courgettes with Chilli and Mint is something which I’ve loved my entire life. They are fine and they look fantastic.
Toss the courgette strips in a bowl with the olive oil (just enough to coat the courgette), chilli, sea salt and freshly ground black pepper. Toss the griddled courgettes in the lemon juice, mint, basil and a good slug of your best extra virgin olive oil. Combine the feta, mint and chilli and lemon juice in a food processor and blend until everything is mixed through.
To get started with this particular recipe, we must first prepare a few components. You can have courgettes with chilli and mint using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Courgettes with Chilli and Mint:
- Take 3 Courgettes
- Take 1 red chilli
- Take 1/2 bunch fresh mint
- Make ready dash white wine vinegar
- Take 1 garlic oil
This salad is made from courgettes, otherwise known as zucchini. You'll need a spiralizer to make it, so if you don't have one make sure you check out my article Best Spiralizers. Zucchine e Tartufo Courgettes with Truffle and Mint Dressing. Are you looking for a delicious vegetables recipe with a difference?
Steps to make Courgettes with Chilli and Mint:
- Lop the ends off the courgettes and cut them in half. Quarter them lengthways, and remove the seeds from the middle, as they go a bit grainy when cooked. Throw them into a oven dish, skin side up. Slice up a chilli into thin strips and scatter over. Season with salt and pepper. Drizzle over a little garlic oil and stick in the oven at 190c for 20 minutes, turning half way.
- Chop up about 2 tablespoons worth of mint, and mix with a dash of white wine vinegar, just enough to make a pleasant mulch, like a mint sauce, but with added posh.
- Once the courgettes are a little brown and slightly crisp at the edges, remove from the oven, plate up, and drizzle over the mint mixture. Crack over a little more pepper.
If you are, you've found it! Here's my courgettes with truffle and mint dressing for you to enjoy. This recipe sums up what this book is all about - minimum. Lovely peoples, I am back at On Blackheath cooking delicious courgette and mint fritters. They are so easy to make and great for a party snack.
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