Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, frikadellen, meat dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Frikadellen, Meat Dumplings is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Frikadellen, Meat Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook frikadellen, meat dumplings using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frikadellen, Meat Dumplings:
- Take 2/3 pound ground beef
- Get 1/3 pound ground pork
- Get 1 slice bread
- Take 1 large egg
- Prepare 1 tablespoon chopped parsley
- Prepare 1 teaspoon minced garlic
- Get to taste salt
- Get to taste ground black pepper
- Take 1/2 teaspoon marjoram
- Prepare 1 teaspoon ground paprika
- Get 1 tablespoon dehydrated onion
- Prepare as needed water, to soak bread
Steps to make Frikadellen, Meat Dumplings:
- Soak the bread in water. Squeeze the water out. Crumble the bread up. Discard the water.
- Mix all the ingredients together except the oil.
- Form the meat mixture into golf sized balls. Press them a bit. Making patties.
- Fry in hot oil about 5 minutes per side, according to how thick they are, till done.
- Can be served hot or cold. I hope you enjoy!
So that’s going to wrap this up with this special food frikadellen, meat dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
