Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, date-n-walnut loaf cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Date-n-walnut Loaf Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Date-n-walnut Loaf Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Make ready 1 cup dates (chopped)
  2. Take 3/4 cup water boiling
  3. Prepare 1 teaspoon baking soda
  4. Take 2 tablespoons butter
  5. Prepare 3/4 cup sugar
  6. Make ready 1 number egg
  7. Take 1 teaspoon vanilla extract
  8. Make ready 1 3/4 cups all purpose flour
  9. Prepare 1/2 teaspoon salt
  10. Take 1/2 cup walnuts chopped
  11. Make ready walnuts whole to decorate
Instructions to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

So that’s going to wrap it up for this exceptional food date-n-walnut loaf cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!