Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, date-n-walnut loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Date-n-walnut Loaf Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Take dates (chopped)
  2. Take water boiling
  3. Prepare baking soda
  4. Make ready butter
  5. Make ready sugar
  6. Make ready egg
  7. Prepare vanilla extract
  8. Get all purpose flour
  9. Take salt
  10. Take walnuts chopped
  11. Take walnuts whole to decorate
Steps to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

So that’s going to wrap this up with this exceptional food date-n-walnut loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!