Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crock-pot honey garlic chicken legs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place Drumsticks or Chicken Legs in Crock Pot. In medium bowl, combine Honey, Ketchup, Soy Sauce, Garlic, Thyme, Oregano, and optional Cayenne Pepper. The HONEY GARLIC CHICKEN dish otherwise known as, that one time, at that reallllyyy nice Asian restaurant when I picked up my plate and slurped About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at one of Chicago's best Asian restaurants, and.
Crock-Pot Honey Garlic Chicken legs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crock-Pot Honey Garlic Chicken legs is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crock-pot honey garlic chicken legs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Honey Garlic Chicken legs:
- Prepare 6-8 chicken legs
- Take 1/2 cup honey
- Take 6-8 cloves garlic (finely chopped)
- Get Salt&pepper
Lots of garlic and honey give this recipe amazing. Cooked in a thick Asian glaze, this honey garlic chicken breast recipe uses skinless boneless chicken breasts to make a healthy fall-apart tender, easy dinner to combine with rice and vegetables. The original recipe uses chicken thighs, but I changed that to make it a crock pot chicken breast recipe. I love garlic, and I love chicken cooked in the crock pot (so tender it falls right off of the bones), so this is a perfect combo of the two.
Instructions to make Crock-Pot Honey Garlic Chicken legs:
- Everything in the crockpot
- High 4-6 hours, low 8-10. Depending on crockpot.
- Serve over rice & enjoy. (Mix left over liquid, which will be thin, in to rice for flavor.)
I have some cooking in the crock pot right now, and I am longing for it to be done! : -) I never measure the spices, so these are estimates - please feel free to experiment. Let's talk about this crockpot chicken recipe, shall we? This is an Asian-y tasting recipe, but I hesitate to actually call it Asian food. Does authentic Asian food contain ketchup? I feel like no, but maybe I'm wrong!
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