Rachel Khoo's Red wine chicken
Rachel Khoo's Red wine chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rachel khoo's red wine chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rachel Khoo's Red wine chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rachel Khoo's Red wine chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rachel khoo's red wine chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rachel Khoo's Red wine chicken:
  1. Prepare 1/2 cup red wine use your favorite
  2. Prepare 5 pounds whole chicken
  3. Prepare 3 ounces tomato paste
  4. Prepare 1/3 cup red wine vinegar
  5. Make ready 1/2 teaspoon marjoram
  6. Prepare 1/2 teaspoon thyme
  7. Prepare to taste salt and pepper
  8. Take 6 carrots
  9. Prepare 2 medium onions
  10. Prepare 1/3 cup water
  11. Get 6 medium potatoes optional I didn't use to keep low carb
Steps to make Rachel Khoo's Red wine chicken:
  1. Cut the chicken up into 8 pieces.
  2. Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
  3. Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
  4. Preheat oven 395 degrees Fahrenheit
  5. Cut the onions and carrots into quarters. lay in a roaster pour in the water.
  6. Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
  7. Uncover and baste the chicken with liquids.
  8. Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
  9. I hope you enjoy

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