Soft & Moist Mini Roll Loaf In a Pound Cake Pan
Soft & Moist Mini Roll Loaf In a Pound Cake Pan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, soft & moist mini roll loaf in a pound cake pan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soft & Moist Mini Roll Loaf In a Pound Cake Pan is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Soft & Moist Mini Roll Loaf In a Pound Cake Pan is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have soft & moist mini roll loaf in a pound cake pan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Get ●Strong bread flour
  2. Make ready ●Cake flour
  3. Make ready ●Sugar
  4. Make ready ●Baked salt
  5. Get ●Yeast
  6. Prepare Margarine
  7. Get ■Water
  8. Get ■Milk
Instructions to make Soft & Moist Mini Roll Loaf In a Pound Cake Pan:
  1. Add the ● ingredients to the bread maker and start the dough course. After 6 minutes, add the margarine.
  2. Remove the dough, weigh, and then divide into 10 pieces. Let sit for 15 minutes.
  3. Deflate the dough lightly and re-roll into balls. Place the dough in the pans, cover with a plastic bag, and allow to rise. It's ready when the dough is about 1 cm taller than the pan, if viewed from the side.
  4. Spray the tops with water a few times. Preheat the oven to 210℃,reduce the temperature to 200℃ and bake for 10 minutes, then bake at 18 ℃ for 10 minutes (a total 20 minutes).
  5. I added 100 g of raisins and used the baking pan as a cover. Seems like some temperature adjustment is necessary.
  6. A version made with 50 g Milk, 150 g water, 20 g honey, and after the final rise, coated with beaten egg. Bake at 160℃ for 6 minutes, then 180℃ for 17 minutes.
  7. Also try my white bread in a pound cake pan. - - https://cookpad.com/us/recipes/149115-heidis-white-bread-in-a-pound-cake-pan

So that’s going to wrap it up with this exceptional food soft & moist mini roll loaf in a pound cake pan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!