Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked scotch eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Scotch Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked Scotch Eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scotch Eggs:
- Get 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Prepare 3.5 oz ham, minced
- Take 8 oz ground pork sausage
- Get 2 tsp paprika
- Take 1 tsp dried sage
- Make ready 1 tsp dried marjoram
- Prepare 1/4 tsp ground cloves
- Make ready 1/2 tsp chili powder
- Make ready to taste salt and pepper
- Prepare BREADING b
- Make ready 1/2 c ground pork rinds
- Take 2 T ground flax seed
- Get pinch salt and pepper
- Take 1/2 c grated Parmesan cheese, optional
Instructions to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this exceptional food baked scotch eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
