Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, heidi's buttery mint potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heidi's buttery mint potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Heidi's buttery mint potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought, that I didn't really think about sharing it. Boiled baby red potatoes get bathed in butter and parsley with kosher salt and black pepper, and that's where the magic happens.
To get started with this particular recipe, we must first prepare a few components. You can have heidi's buttery mint potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Heidi's buttery mint potatoes:
- Take 16 or more cocktail/baby potatoes
- Get 3 or more heaped tbs butter
- Take 3 or more tbs thick mint sauce
- Make ready 1 pinch sea salt
But the luscious spud calls out my name at least a couple of times a week, and I cannot resist. So many delicious vegan recipes in this blog! Golden perfection is how we'd describe this amazing side dish. And when they join forces in the oven, the result is one super delicious side dish that we could eat pretty much every day.
Steps to make Heidi's buttery mint potatoes:
- In a pot of boiling salted water, cook the cocktail potatoes until tender
- Drain potatoes and place in a large bowl. Add the salt, butter and thick mint sauce whilst the potatoes are still warm so the butter melts easily
- Stir potatoes through the butter mixture and taste. Add more butter if you like a buttery taste or more mint sauce if you prefer more tang
- Serve as a yummy side to steak, chicken, fish or Lamb. This can be eaten hot or cold
Sweet butter and green herbs create an irresistible glaze for fresh spring peas. Alternatively, the potatoes can be steamed, sprinkling them with salt and tucking the mint in among them. Meanwhile, mix the butter and herbs thoroughly together with some pepper. Then drain the cooked potatoes, add the herb butter, put the lid back on and swirl the pan around to get each one. Boiled Baby Potatoes with Lemon & Browned Butter
So that is going to wrap it up with this exceptional food heidi's buttery mint potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
