Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal-palak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. I always feel dal palak tastes best when made with basic ingredients otherwise the buttery taste & flavor of palak is lost. Palak and dal go very well together.
Dal-Palak is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dal-Palak is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal-palak using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dal-Palak:
- Make ready 100 gms spinach
- Get 1/2 cup toor dal (pegion pea)
- Get 2 tspn yellow lentil dal (mung)
- Make ready 2 dry red chilli
- Prepare 1/2 t spn cumin seeds
- Prepare 1 pinch Asafoetida
- Get 3-4 cloves garlic (optional)
- Prepare 1/4 t spn turmeric powder
- Prepare 1 t spn coriander powder
- Take 1/2 t spn red chilli pwder
- Get 2 green chillies
- Prepare 1 t spn butter / ghee
- Prepare 1 t spn oil
- Get Salt
- Take 1 small tomato
Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
Instructions to make Dal-Palak:
- Rinse dals and soak in water.
- Wash spinach leaves and Chopp it.
- Pressure cook dals adding Asafoetida, turmeric pwder, few drops of oil. And finely chopped tomato and green chilli. (you can add tomato and green chillies in tadka, bt in cooker it gets mash well)
- Heat oil add cumin seeds and chopped spinach in it. Add salt, red chilli pwder, and coriander pwder and mix it add this in cooked dals boil it.
- While serving heat butter add cumin seeds, Asafoetida finely chopped garlic and dry red chillies. Add this tadka on dal.
- Serve this dal with fulka, chapati or rice.
Palak Dal is nothing but dal temperd with Palak tadka but that process is long and honestly not as I am going to prepare this Dal by first preparing the tadka of onion , ginger, garlic, palak(Spinach) and. Dal Palak is a healthy sumptuous dish made from Lentils (Dal) & Spinach (Palak). The dish is made in a base of traditional Indian Masala made of onions, tomatoes and spices and has a strong hint of Garlic. spinach dal is an easy and comforting dish and though i have tasted this in restaurants never tried at home. But my friends here, used to make this often for rotis.
So that’s going to wrap this up for this exceptional food dal-palak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
