Easy Italian: Bonito and Tomato Carpaccio
Easy Italian: Bonito and Tomato Carpaccio

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy italian: bonito and tomato carpaccio. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Italian: Bonito and Tomato Carpaccio is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Italian: Bonito and Tomato Carpaccio is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy italian: bonito and tomato carpaccio using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian: Bonito and Tomato Carpaccio:
  1. Prepare 1 pack Seared bonito
  2. Get 8 to 12 Cherry tomatoes
  3. Make ready 4 to 6 A) Fresh basil or shiso leaves (shredded roughly)
  4. Get 1 clove A) Garlic (minced)
  5. Prepare 3 tbsp A) Extra virgin olive oil
  6. Take 1 1/2 tbsp B) Balsamic vinegar
  7. Make ready 1/3 to 1/2 teaspoon B) Krazy salt
  8. Take 1 dash B) Soy sauce (to your liking)
  9. Make ready 1 C Mesclun
  10. Take 4 cup Fresh basil or shiso leaves (to garnish)
Steps to make Easy Italian: Bonito and Tomato Carpaccio:
  1. Mix all the A) ingredients in a bowl and let sit for at least 30 minutes. The basil leaves turns black from contact with air, so make sure to keep it completely under oil to let the flavor blend in well.
  2. Parboil the tomatoes and chill in the refrigerator for more than 30 minutes. Even if it's too much trouble, the tomato will be more smooth and delicious if you parboil it!
  3. Add the B) ingredients to Step 1. Cut the tomatoes into 1/4s or 1/8 and marinate. Chill in the refrigerator for another 20-30 minutes. It's fine without soy sauce!
  4. Cut the half frozen seared bonito and serve it in a plate with C). Pour C) together with the sauce for marinating and then it is done. I recommend a light-bodied red wine with this recipe!

So that is going to wrap it up with this exceptional food easy italian: bonito and tomato carpaccio recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!