Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham katsu - deep fried ham. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ham katsu - deep fried Ham is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ham katsu - deep fried Ham is something that I’ve loved my whole life.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. This Ham Katsu recipe is featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories". Ham Katsu is a very simple dish that can make a perfect meal for lunch, dinner or even breakfast.
To begin with this particular recipe, we must prepare a few components. You can cook ham katsu - deep fried ham using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham katsu - deep fried Ham:
- Make ready 200 g ham
- Take 50 g all purpose flour
- Get 1 egg
- Make ready 100 g breadcrumbs
Dredge ham in flour, dip in egg mixture, then coat well with breadcrumbs. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu.
Steps to make Ham katsu - deep fried Ham:
- Prepare all your ingredients. Flour in the first plate, egg next and breadcrumbs in the last plate. Set your deep-frying oil on the heat.
- Coat the ham with flour, then dip in the egg and lastly coat with the breadcrumbs. Lastly dip in the hot oil.
- Make sure to turn so that you have a nice golden brown on both sides. Serve with your favourite sauce - Tonkatsu sauce / Ketchup / Mayonnaise.
HAM: Prepare the deep fat fryer according to manufacturer directions. GLAZE: Combine all ingredients in a medium saucepan on low heat and let reduce until syrupy consistency. Let the glaze cool slightly and then pour it over the top of. Japan has many original sandwiches, and the katsu sando is surely one of them! It's a very popular kind of filling sandwich that is often found at convenience stores, restaurants and cafes.
So that is going to wrap it up with this exceptional food ham katsu - deep fried ham recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
