Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon pistachio crusted salmon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lemon Pistachio Crusted Salmon is something that I’ve loved my entire life.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon.
To get started with this recipe, we must prepare a few components. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Prepare 1/2 cup Shelled Pistachios
- Make ready 1/3 cup Cornflake Crumbs
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/8 cup Honey
- Take 1/8 cup Maple Syrup
- Take 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Take Spray Pam
Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair. I have a confession to make and I'm a little embarrassed due to the fact I am sharing this Pistachio-Crusted Salmon recipe.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Enjoy the BEST Pistachio Lime Baked Salmon any time of year. Friends, if you've been reading Reluctant Entertainer for a while, you will know that I like simple recipes, preferably to be shared with friends or. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off. This Baked Pistachio-Crusted Salmon is an easy but elegant way to serve salmon.
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