Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana loaf cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.
Banana loaf cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana loaf cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana loaf cake:
- Take 1 tsp baking powder
- Take 1 tsp bicarbonate of soda
- Get 2 tsp boiling milk
- Prepare 100 g soft margarine
- Take 175 g caster sugar
- Get 2 eggs beaten
- Take 2 ripe bananas, mashed
- Take 225 g plain flour
This recipe will also work in a. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!
Steps to make Banana loaf cake:
- Stir bicarbonate of soda into milk. Wait for it to cool
- Mash the bananas to a paste
- Add the ingredients to a bowl and mix until smooth.
- Pour mix into loaf baking tin.
- Bake for approximately 1 hour at 180°C
Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked. You could get it ready in the morning and leave the butter out. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.
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