Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, laksa (singaporean noodle soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. Laksa - the iconic Malaysian spicy coconut noodle soup!
Laksa (Singaporean Noodle Soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Laksa (Singaporean Noodle Soup) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Take 1 handful noodles, boiled aldente
- Prepare 1/2 cup boneless chicken (boiled and shredded)
- Get 10-12 prawns
- Prepare 2 eggs, hard boiled and quartered
- Get 3 tbsps. oil
- Get 1 onion, sliced
- Make ready 5-6 garlic cloves
- Get 1 inch piece of galangal (thai ginger)
- Take 2 stalk lemongrass (only the white part)
- Make ready 1 tsp. tamarind paste
- Make ready 8 or to taste whole dry red chilies
- Get 2 tbsp. shrimps (deep fried)
- Get 1/2 tsp. turmeric powder
- Prepare 2 tbsps. macadamia nuts/ peanuts
- Take 1 tbsp. roasted coriander-cumin powder
- Make ready 1 litre chicken stock
- Make ready to taste salt
- Prepare 5-6 kafir lime leaves
- Get 1/2 cup coconut milk
- Prepare 1 tsp. coriander leaves, chopped
Laksa is spicy, fragrant noodle soup found across Southeast Asia. Our recipe doesn't shy away from strong, authentic flavors while also being easy to make. Another version of laksa is made with a sour asam (usually tamarind) soup base, though the curry/coconut milk version is more commonly found. This flavorful noodle soup, also called curry mee, is made with a rich, coconut milk-based sauce that is scented with a rempah paste and served with any number of toppings.
Steps to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
Rempah Variations: Each vendor has his own recipe for the rempah paste that flavors his broth. Laksa is a dish that often appears in our lists of local must-eats. We've even compiled a round-up of our favourite laksa joints in town for when the craving hits. Want to try it out yourself? Make good use of your kitchen space with our very own laksa recipe, which serves four.
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