Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy sausageball onion casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Onion Casserole, a family favorite, is so delicious the left overs are always fought over and we have to evenly and judiciously distribute or else the Saute onions until clear, a little brown is ok. See recipes for Cheesy sausageball onion casserole too. Did you mean: sausage ball ? eggs, onions, pepper, cheese, Parmesan cheese, salt, butter, cream.
Cheesy sausageball onion casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cheesy sausageball onion casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy sausageball onion casserole:
- Prepare casserole
- Make ready 4 large sweet onions chopped
- Take 14 oz coconut milk
- Take 1 cup grated parmesan cheese
- Prepare 1/4 tsp salt
- Take 1/4 cup chopped parsley
- Get 1/4 tsp caraway seeds
- Get 1/4 cup butter
- Take 2 tbsp baking powder
- Make ready sausageballs
- Get 1 cup extra sharp cheddar cheese shredded
- Get 1 tbsp chopped parsley
- Make ready 1 tsp marjoram
- Make ready 1 large egg
- Get 1 lb sausage, bulk
Add one dozen eggs to a mixing bowl and whisk. Add milk, salt and black pepper and whisk together to combine. In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste. Stir in the sausage, green onions, and mushrooms.
Instructions to make Cheesy sausageball onion casserole:
- Preheat oven 425° Fahrenheit
- Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
- Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
- Add sausageballs to sautéed onions
- Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
- Serve hope you enjoy!
- This would go good with rice, mashed potatoes, broccoli or cauliflower.
- I used Odoms Tennessee Pride sausage. It doesn't shrink
Very simple to make and really tasty. Was extra popular since it wasn't all bread. Was very cheesy may cut back next time. Use the large Italian sausages for this and remove the casings, you can use turkey sausages if desired, no need to thaw the Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir. Easy Cheesy Sausage Balls are a perfect appetizer.
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