Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterscotch & strawberry nutty fruit cake loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Butterscotch & strawberry nutty fruit cake loaf is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butterscotch & strawberry nutty fruit cake loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterscotch & strawberry nutty fruit cake loaf using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterscotch & strawberry nutty fruit cake loaf:
- Take 2 cups flour
- Prepare 1 cup sugar
- Make ready 1 tsp salt
- Make ready 1 tbsp baking powder
- Get 2 eggs
- Get 1/3 cup vegetable oil
- Make ready 1 cup milk
- Make ready 1 tsp butterscotch flavor
- Get 1 tsp strawberry flavor
- Take 1 handful diced dates, mixed dry fruits, & coconut shavings
- Make ready 1 handful diced strawberries
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Instructions to make Butterscotch & strawberry nutty fruit cake loaf:
- 1 lightly grease loaf pan with butter, & coat lightly with flour. Preheat oven by turning it on, & setting to low heat. Mix the dates & mixed dry fruits together with about a tsp of flour to coat them, to avoid sinking, & set aside.
- In a bowl, sift flour & baking powder together, add sugar & salt, & mix thoroughly. Add eggs, oil & milk, & mix thoroughly, add the flavors & mix till well incorporated.
- Add the strawberries & coconut shavings, mix & add the dry fruits that was set aside in step 1 lastly, mix till well incorporated & pour into the prepared pan. Place pan in the oven & bake for 30-45minutes, or till a skewer inserted in the center, comes out clean.
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