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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. Make ready For salad:
2. Take Greens salad as your choice
3. Get Chickpeas rinsed and drained
4. Make ready Sliced apple
5. Make ready Sliced onion
6. Make ready Cherry tomatoes (cut in half)
7. Take Seasoning:
8. Take Lemon juice
9. Make ready Salt
10. Get Pepper
11. Make ready For quesadillas:
12. Take Tortilla (prefer the large one)
13. Make ready 1 cup refried bean
14. Prepare 2 big mushrooms (sliced)
15. Prepare 1/2 of paprika (sliced)
16. Prepare 1/2 cup chopped onion
17. Prepare 3 cloves minced garlic
18. Prepare 2 chopped tomatoes
19. Get Seasoning:
20. Make ready 1 tbsp nutrition yeast
21. Take 1 tsp chili powder
22. Make ready 1/2 tsp garlic powder
23. Get 1/2 tsp onion powder (optional)
24. Make ready 1/4 tsp thyme powder
25. Get 1/4 tsp turmeric powder
26. Make ready 1/2 tsp paprika
27. Make ready 1/2 tsp smoke paprika
28. Take 1/4 tsp celery seed
29. Get 1/2 tsp dry parsley

Instructions to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside.
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn.
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off.
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat.
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together.
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side.
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy.
8. ❤️Happy Cooking❤️

So that is going to wrap it up with this special food chickpeas lemon peppers salad with refried bean veggies quesadilla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!