Dal Khichadi
Dal Khichadi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dal Khichadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Dal Khichadi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have dal khichadi using 1 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dal Khichadi:
  1. Get Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing
Instructions to make Dal Khichadi:
  1. Took half bowl rice and one bowl dal - And make the 2-vessels in cooker - Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one - Add onion and tomato after that and fry it nicely - Add hing - Add dal rice and mix it very well - Add salt as per convince - Add some water and mix it very well and let it be for 3-5min - Add chopped commander leaf - Add 3-4 spoon ghee - And serve it

So that is going to wrap it up for this exceptional food dal khichadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!