Easy and Elegant Sea Bream Carpaccio
Easy and Elegant Sea Bream Carpaccio

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy and elegant sea bream carpaccio. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Elegant Sea Bream Carpaccio is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy and Elegant Sea Bream Carpaccio is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy and elegant sea bream carpaccio using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Elegant Sea Bream Carpaccio:
  1. Take 1 pack Sea bream for sashimi
  2. Make ready 3 leaves ♣ Shredded lettuce
  3. Get 1/4 of a bunch ♣Mizuna Leaves
  4. Prepare 1 half of 1 dash one ♣Sweet Onions
  5. Make ready 1 pack ♣ Mesclun
  6. Prepare 6 tbsp ♤ Olive oil
  7. Take 1 1/2 tbsp ♤ Soy sauce
  8. Take 1 1/2 tbsp ♤ Vinegar
  9. Prepare 1 half a teaspoon ♤ Honey or sugar
  10. Get 1 for 1 clove ♤ Grated garlic
  11. Prepare 1 ♤ Salt and pepper
Instructions to make Easy and Elegant Sea Bream Carpaccio:
  1. Slice the sea bream sashimi diagonally. Mix all ♤ ingredients in advance and make a dressing.
  2. Shred the lettuce and cut the mizuna in about 3 cm lengths. Slice the onion thinly with the grain. Keep some Mesclun for garnishing.
  3. Keep the vegetables in cold water until eating. Drain the vegetables well and spread flatly on a plate.
  4. Line the sea bream on and garnish with the Mesclun, then pour the dressing over.
  5. You can enjoy this just with olive oil, lemon juice, salt and pepper if you like. It will look cute if you garnish some pink pepper on too.

So that’s going to wrap it up with this special food easy and elegant sea bream carpaccio recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!