Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon meringue pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Meringue Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Meringue Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lemon meringue pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue Pie:
- Get 1 cup white sugar
- Take 2 TBS all-purpose flour
- Prepare 3 TBS cornstarch
- Make ready 1/4 tsp salt
- Make ready 1 1/2 cups water
- Take 2 lemons, juiced and zested
- Make ready 2 TBS butter
- Get 4 egg yolks, beaten
- Make ready 1 (9-in) pie crust, baked
- Take 4 egg whites
- Prepare 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
So that’s going to wrap it up with this exceptional food lemon meringue pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!